Tuesday, February 12, 2008

Creamy Fudge

4 cups* miniature marshmallows
1 small can (or 2/3 cup) evaporated milk
1/4 cup butter
1 1/2 cup sugar
1/4 teaspoon salt
1 12 oz package semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup nuts and/or raisins (optional)

Mix marshmallows, butter, sugar, milk and the salt in a large sauce pan. Cook, stirring occasionally, until mixture comes to a full boil. Stirring constantly, boil for 5 minutes over medium heat. Remove from heat, add chocolate chips and stir until chips are melted. Add vanilla and nuts, stirring until blended. Pour into a buttered 9 in square baking dish. Chill and cut into squares.

* or 32 large marshmellows OR one 10 oz jar of marshmallow cream

1 Comment:

Terrace said...

you know, it's weird, but so many people have so many ways to cheat at making fudge instead of just doing it the regular way.. but then it is supposed to be so hard I haven't even tried it heh


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